eBook PDF / e-Pub Applied Math for Food Service

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Title:Applied Math for Food Service
Format Type:Ebook
Author:Sarah R. Labensky
Publisher:Pearson
ISBN:0138492174
ISBN 13:
Number of Pages:160
Category:Manga

Applied Math for Food Service by Sarah R. Labensky

PDF, EPUB, MOBI, TXT, DOC Applied Math for Food Service b i A Handbook for Food Service Costing i acquaints readers with the basics of food cost controls through practical techniques useful in real world situations b b This book presents the mathematical skills necessary for food service professionals through a common sense step by step approach and real life situations such as yield tests the calculation of recipe costs and the use of food cost percentages It ensures that chefs are familiar with accurate measurements portion control and proper food handling which are essential to the healthy bottom line of any food service operation b b A valuable reference book for any food service professional

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