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Title:Complete Idiot's Guide to Cooking Techniques and Science
Format Type:Ebook
Author:Sarah R. Labensky, James Fitzgerald
Publisher:Alpha
ISBN:0028644263
ISBN 13:
Number of Pages:360
Category:Manga

Complete Idiot's Guide to Cooking Techniques and Science by Sarah R. Labensky, James Fitzgerald

PDF, EPUB, MOBI, TXT, DOC Complete Idiot's Guide to Cooking Techniques and Science Beats the competition covers the basics of food science and techniques a cook should know plus tips rules of thumb and other factors for success Line art photos and recipes .

Have you ever started out making a wonderful recipe only to be sidetracked by terms and techniques you didn t understand Have you wondered why some sugars caramelize and some sugars burn how to slice those tiny matchstick carrots or make a basic sauce from scratch Authors Labensky and Fitzgerald are two of the top culinary experts in the business and they share with you the tips and techniques that make professional chefs look so good They also cover food safety basic baking chemistry knifing and basic cooking techniques and recipe construction Lots of rules of thumb and basic knowledge to make you a better cook Coverage includes food and cooking terms English French and Italian techniques for knives styles of slicing and dicing smoking brining slow cooking and other meat treatments food safety including freshness food use sanitation etc basic food chemistry starches eggs leveners and even biotechnology baking science and techniques including yeast and quick breads sauces emulsions stocks gravies and other basics that sound hard but really are easy

On Cooking: Techniques From Expert Chefs Volume 1, Study Guide for on Baking, 2012 Myculinarylab with Pearson Etext -- Access Card -- For on Cooking: A Textbook of Culinary Fundamentals, Recipe Management Application Student Access Code Card for On Cooking, Mastercook 11 with Cooking Techniques DVD and on Cooking: A Textbook of Culinary Fundamentals, Applied Math for Food Service, On Baking: A Textbook of Baking and Pastry Fundamentals, Complete Idiot's Guide to Cooking Techniques and Science, On Cooking: A Textbook of Culinary Fundamentals, The Prentice Hall Essentials Dictionary of Culinary Arts