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Title:Herbs & Spices: The Cook's Reference
Format Type:Ebook
Author:Jill Norman, Dave King
ISBN 13:
Number of Pages:336
Category:Cooking, Cookbooks, Food, Reference, Non fiction

Herbs & Spices: The Cook's Reference by Jill Norman, Dave King

PDF, EPUB, MOBI, TXT, DOC Herbs & Spices: The Cook's Reference The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use Herbs amp Spices is an indispensable reference that shows how to prepare fresh and dried herbs how to use herbs and spices in cooking and details everything that other books on the subject leave out Containing a unique collection of recipes from herb and spice mixes to rubs pastes salsas and marinades these authentic formulas will encourage cooks to think creatively and experiment on their own Grouped by aroma and taste with step by step preparation techniques and beautiful full color photography this book describes herbs and the benefits of using them fresh or dried and focuses on spices from around the world with a look at the early spice trade and how cross cultural fusion has impacted on contemporary cooking

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