eBook PDF / e-Pub Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best

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Title:Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
Format Type:Ebook
Author:Andrew Dornenburg, Karen Page
Publisher:Houghton Mifflin Harcourt
ISBN:0471363456
ISBN 13:
Number of Pages:368
Category:

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg, Karen Page

PDF, EPUB, MOBI, TXT, DOC Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best For America s leading chefs experiencing restaurants fully from the diner s side of the table is crucial to their creative and professional development This work presents the wisdom of the nation s top chefs concerning their favourite places to eat across America With opinions about four star restaurants as well as favourite neighbourhood haunts of America s top chefs including Rick Bayless Frontera Grill Chicago Daniel Boulud Restaurant Daniel New York Susan Feniger and Mary Sue Milliken Border Grill and Ciudad Los Angeles and Lydia Shire Biba and Pignoli Boston share their insights about where to dine and how to maximize the dining experience in more than of the top restaurant cities across the country

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Becoming Chef Jour Set, Becoming a Chef / Professional Chef, Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs, Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best, The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World, Becoming a Chef, Culinary Artistry, The Becoming: A Chef Journal