eBook PDF / e-Pub The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

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Title:The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
Format Type:Ebook
Author:Andrew Dornenburg, Karen Page
Publisher:eBooks
ISBN:0471363448
ISBN 13:
Number of Pages:
Category:Cookbooks, Cooking, Non fiction, Reference

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg, Karen Page

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, The Becoming: A Chef Journal, The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World, Culinary Artistry, Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best, Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs, Becoming a Chef, Becoming a Chef / Professional Chef, Becoming Chef Jour Set